Baguette Moulder


The baguette moulder is used to make dough into the shape of stick so as to produce French baguette. It can make the dough into different weighted from 2 oz to 2.75 lbs. The machine can make 1,200 pieces/hour.

Roller width: 29.5 inches
Power: Electric 220V 60Hz, 3 phase
Machine size/Packing size: 40 x 38 x 62 inches/ 48 x 40 x 73 inches
Net weight/Gross weight: 626 lbs/ 706 lbs

Flat shipping rate is for within New York City (5 boroughs: The Bronx, Brooklyn, Manhattan, Queens and Staten Island). Out of New York City, please contact for shipping charge.