Table Dough Sheeter


The dough sheeter is used to flatten and stretch the dough for making pastry, doughnut, croissant, pie, cookie, almond cake, pizza, shortbread with fruit stuffing.

Product Features:

1. Unique oil immersion design, low noise, easy to wear.

2. The finale of the hard-baked, non-stick surface is not easy to scratch.

3. Fast, full exhaust, the maximum elongated dough, finished good organization, there is no stomatal.

Roller width: 20.5 inches

Pressing Thickness: 0.5 ~ 1.5 inches/ 1 ~ 38mm

Power: Electric 220V 60Hz, 3 phase

Machine size/Packing size: 81 x 34 x 25 inches/ 38 x 30 x 38 inches

Net weight/Gross weight: 552/ 662 lbs

Flat shipping rate is for within New York City (5 boroughs: The Bronx, Brooklyn, Manhattan, Queens and Staten Island). Out of New York City, please contact for shipping charge.