Table Dough Sheeter
The dough sheeter is used to flatten and stretch the dough for making pastry, doughnut, croissant, pie, cookie, almond cake, pizza, shortbread with fruit stuffing.
1. Unique oil immersion design, low noise, easy to wear.
2. The finale of the hard-baked, non-stick surface is not easy to scratch.
3. Fast, full exhaust, the maximum elongated dough, finished good organization, there is no stomatal.
Roller width: 20.5 inches
Pressing Thickness: 0.5 ~ 1.5 inches/ 1 ~ 38mm
Power: Electric 220V 60Hz, 3 phase
Machine size/Packing size: 81 x 34 x 25 inches/ 38 x 30 x 38 inches
Net weight/Gross weight: 552/ 662 lbs
Flat shipping rate is for within New York City (5 boroughs: The Bronx, Brooklyn, Manhattan, Queens and Staten Island). Out of New York City, please contact firstname.lastname@example.org for shipping charge.